La vie à l’état pur et l’amour de la manger
A warm space where food, culture, life, and reflections meet. Through honest restaurant reviews, home-cooked meals, photos, and stories, I share everyday moments through my Mā’ohi heart and life in Aotearoa.
Honey Spring, Onehunga
🌺 A simple brunch done well. Sometimes all you need is good mushrooms, good coffee, and good company. 🍽️ Brunch at Honey Springs, Onehunga Sometimes a dish doesn’t need to be complicated to be memorable. ⭐ Favourite Dish: Creamy Shroom Toast ($26) This was an easy favourite. A rich and creamy mushroom mixture packed with…
The Little Creatures, Hobsonville
🍽️ Lunch at Little Creatures. 📍 Hobsonville, Auckland📅 3 June 2026 For two hungry people, we ordered 3 entrées, 2 sides and Frozen Margaritas… and nearly exploded! 😅 🍹 Frozen Margarita ($16)The absolute surprise star of the day. Perfectly icy, refreshing and dangerously easy to drink, with a great balance of citrus, sweetness and tequila.…
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